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Blue Plate Special #50: Honee BBQ Tempeh with Baked Potatoes & Steamed Broccoli
I’m officially obsessed with Bee Free Honee! Here it is playing a starring role in my new tangy and sweet BBQ sauce. Tonight’s blue plate special? BBQ tempeh, yams, and broccoli. Super easy and...
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Blue Plate Special #51: BBQ Tofu with Roasted Potatoes & Onions & Caesar Salad
This is a compilation of previously posted recipes. It is just a way to show that anything can be put together to make a quick din with what’s in the house. Roasted Potatoes & Onions 6 yukon golds...
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Harvest Party: Toasted Pumpkin Seeds, Potato-Apple Pancakes with Homemade...
Today we are having a harvest party! Yesterday, we found a small apple orchard five miles from our house and then a pumpkin patch a few more miles down the road. We decided to have a harvest party with...
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Carrot Potato Latkes
I’m getting ready for Chanukah over here and was thinking about how much I love my mother’s now vegan latkes. I taught her how to replace eggs with ground flax and that’s how we have been making them...
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Potato Cupcakes
It’s still Chanukah and here is another way to have some potato fun without the frying. (If you have made latkes, you know how your kitchen is going to smell for a while…not to mention your hair and...
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Winter Vegetable Soup with Pumpkin Sage Pesto
Any soup is super warming on a very cold winter day. This one is particularly good because it took no time at all. I used half of a big butternut squash plus everything else that was in the...
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Blue Plate Special #52: Breaded Tofu Cutlets with Roasted Romanesco & Mashed...
I am having so much fun making bread and breadcrumbs every week. This week I dropped some fresh parsley into the mix. Along with easy roasted romanesco and mashed potatoes, a blue plate special is on...
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Blue Plate Special #53: Meyer Lemon Dijon Grilled Tofu with Roasted...
It took more time to type the name of this post than it did to make it. Just kidding but it is really fast. An easy meal, for lunch or dinner, made in less than 30 minutes. Meyer lemons are … Continue...
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A Not Classic Nicoise Style Salad
I love artichoke hearts and hearts of palm. They look and taste great on this salad. I added leftover steamed potatoes and crunchy tempeh “croutons” along with tomatoes and avocados for a vegan take on...
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Garlicky Smoky Chipotle Potatoes & Onions
These potatoes are smoky and spicy. There is not much else to say because they are so easy to make and such a delicious accompaniment to any meal. Or as a meal. Personally, I eat these piled high with...
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Veganized Russian Potato Salad
Potato salad = summer. And when I saw a salad like this in the case at Whole Foods, I knew I had to make my own vegan version. Potatoes. Peas. Carrots. Pickles. Onions. What is there not to love??...
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Creamy Two-Potato Gratin
Can you see the little white potatoes hiding underneath the sweet potatoes, cashew cream and breadcrumbs? OMG! I love this dish. I have had a few potato gratin failures in my day but I finally got it...
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Mashed Potato Pancakes – Our New Latkes
I used to be really big into tradition – making the foods my mother made when I was growing up. After I became vegan, I veganized many of her old recipes which was great. But now, I am at the …...
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Accordion Potatoes
Also known as Hasselbeck potatoes, these are the cutest and most delicious way to bake a potato. The inside is like a baked potato – kind of flaky and soft. The edges get crispy and brown – like fries....
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Blue Plate Special #55: Cauliflower Steaks with Lentils & Mashed Potatoes
This is Blue Plate Special is the perfect Easter Sunday dinner: cauliflower steaks over lentils with sautéed shallots and carrots and very creamy mashed potatoes. How many steaks will depend on the...
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